


Dive into a unique taste experience with our Multitrance milk chocolate, an artisanal creation that combines the smoothness of milk chocolate with the nutritional power of hemp seeds and the crunch of carefully selected hazelnuts.
This exceptional chocolate, crafted according to an original Amsterdam recipe, offers a perfect balance between creaminess and texture, making each tasting a moment of intense pleasure and well-being.
Multitrance milk chocolate represents the culmination of artisanal expertise combining chocolate-making tradition and innovation. This premium bar stands out for its balanced composition, combining creamy milk chocolate (40% cocoa), carefully selected hemp seeds, and crunchy hazelnuts. The silky texture of the chocolate perfectly contrasts with the crunchiness of the ingredients, creating a unique sensory experience.
Each ingredient has been carefully chosen to create a perfect harmony of flavors. The perfectly roasted hazelnuts release their subtle aromas that elegantly blend with the sweet notes of milk chocolate. Hemp seeds add an original touch and their nutritional benefits, making this bar a snack that is as delicious as it is beneficial. Discover our other CBD delights to enrich your taste experience.
This gourmet creation offers much more than just a taste experience. Hemp seeds are known for their exceptional nutritional qualities:
Heir to the Amsterdam chocolate-making tradition, this Multitrance chocolate embodies excellence and innovation. Its unique recipe, developed with respect for artisanal methods, guarantees consistent quality and incomparable taste satisfaction. The fineness of its texture and the balance of its flavors make it an exceptional product for lovers of refined chocolate.
To preserve all the organoleptic qualities of your Multitrance chocolate, we recommend storing it in a cool, dry place, between 16 and 18°C, away from direct light. For optimal tasting, let the chocolate melt slowly in your mouth to fully appreciate the progressive development of flavors and the succession of textures, from the melting chocolate to the crunchiness of the hazelnuts.